May
04
Posted (racheal) in Green Cleaning Tips on May-4-2007

Well, it’s barbeque season. The sun is out, the shorts are on, there’s lots of scorched flesh on display. Time to go and check what state you put the BBQ away in last September.

I bet it’s a bit minging!

So, either soak it in expensive chemical ridden, fumey barbeque cleaning stuff. Or try good old fashioned soda crystals.

Liquid soda crystals are easy to use. Spray it on, leave it for a bit whilst you spray yourself with factor 20, open a bottle of lager.. no no, don’t do that just yet or the BBQ will never get cleaned. 

Give it a good scrub, maybe use a bit of bicaronate of soda if in needs extra scouring. Jobs a gooden! Ready for that special burnt-yet-raw-in-the-middle-sausage experience!  

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Comments:
Tracy on May 9th, 2007 at 6:27 pm #

Being as I hail from sunny South Africa, where barbecues are part of the lifestyle, I offer the South African way of cleaning your barbie:

Get the barbie out, fil it with wood/charcoal, light it and put the grid right back on so all the old fat/ash/dust/marinade residue just burns off. Once the flames have died down, rub the grid vigorously with some scrunched up newspaper (just like you would do windows) to get rid of any traces of grease. The grill will remain black, but we call it a seasoned grill and would dream of taking cleaning fluids to it, it may have an effect on flavour!

Happy Barbie Season!!!

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